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Grandmother's Doughnuts

Marie Walter's Doughnuts
 
1 c. sweet milk             1 pkg. yeast
1/3 c. shortening          1 egg
1/4 c. sugar                  3 3/4 c. plain flour
1 tsp. salt
 
Heat milk; pour over shortening, sugar and salt in a large bowl.  Stir to mix.  Let cool to lukewarm.  Dissolve yeast in 1/4 cup warm water.  When 1st mixture is cool, add yeast and egg(beat egg in yeast cup).  Add flour; mix well. Let stand until it rises about double.  Knead, adding enough flour to form dough to roll out.  Roll dough out and cut into doughnuts.  Let rise about 1 hour.  Fry in hot cooking oi, turning to brown on both sides.  Glaze with confectioners sugar icing. (Mix very small amount of water into sugar to make glaze).

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