This is a great summer dessert recipe!
Fresh Peach Dessert
1 baked angel food cake, torn into pieces
1 pkg. peach jello (6 oz.)
6 to 8 very ripe peaches
1 large Cool Whip
Dissolve jello in 2 cups hot water. Cool slightly. Cut peeled peaches into small pieces and stir into jello. Put into refrigerator until starts to thicken. Pour this over cake and mix with about half of Cool Whip. Mix gently until cake is covered with jello and Cool Whip. Press into a 9 x 13-inch container. Spread remaining Cool Whip on top. Chill several hours.
I use an angel food cake mix and bake my own. Can use deli made but may have to use 2 cakes.