Clyde and Marie's - When you're here, you're family!
RSS Follow Become a Fan

Delivered by FeedBurner


Recent Posts

Come Visit Our Annual Christmas Market!
Baked Potato Soup
Good Friends - Good Conversations - Good Times
Hot Pineapple Salad
Fruit Pizza

Categories

Christmas
Devotions
Memories
Recipes
self-love
powered by

My Blog

Potato Soup

1 pkg. frozen hash browns           1 jar bacon pieces
1 med. onion, chopped                1 can cheddar cheese soup
2 Tbsp. margarine                       1 can cream of chicken soup
2 c. half & half                            1 to 2 c. grated cheddar cheese
1 (8 oz.) sour cream                      salt and pepper to taste
2 tsp. parsley flakes
 
     Add just enough water to cover hash browns in soup pot and cook until tender. Sauté onion in margarine (or if bacon is used, sauté in bacon drippings).  Add remaining ingredients and cook on low until well heated approximately 30 minutes.  If soup is too thick add more milk.  Yield: about 12 servings.
 
Sprinkle grated cheese and bacon bits over individual servings.
 
Eight pieces of cooked and crumbled bacon can be substituted for the jar of real bacon pieces.
 
 

0 Comments to Potato Soup:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Website:
Comment:
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint