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Pecan Tassies

Crust:
3 oz. cream cheese      
1 stick butter
1 c. plain flour
 
Filling:
1 egg
1 c. light brown sugar
1 Tbsp. butter, melted
1 tsp. vanilla
3/4 c. chopped pecans
 
First mix crust, having cream cheese and butter at room temperature.  After mixing, chill for 2 hours.  With hands, make into balls about 1 inch in size and press into miniature muffin pans.
 
Mix filling ingredients together and use about 1 tablespoon in each muffin.  Bake at 350 degrees oven for 25 minutes.
 
Enjoy!!

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