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Wassail

2 qt. apple juice                  1/2 c. sugar
2 1/4 c. pineapple juice       1 (3-inch) stick of cinnamon
2 c. orange juice                  1 tsp. whole cloves
1 c.  lemon juice
 
     Combine all ingredients in a Dutch oven; bring to a boil; Cover, reduce heat and
simmer for 30 minutes.  Uncover and simmer an additional 30  minutes.  Strain and discard the spices.  Serve hot.
     Or, put spices in the tip of a percolator; mix juices and sugar. Let percolate about
30 minutes.  Serve.
 

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