2 qt. apple juice 1/2 c. sugar
2 1/4 c. pineapple juice 1 (3-inch) stick of cinnamon
2 c. orange juice 1 tsp. whole cloves
1 c. lemon juice
Combine all ingredients in a Dutch oven; bring to a boil; Cover, reduce heat and
simmer for 30 minutes. Uncover and simmer an additional 30 minutes. Strain and discard the spices. Serve hot.
Or, put spices in the tip of a percolator; mix juices and sugar. Let percolate about
30 minutes. Serve.