2 lbs. Stew meat 1 tsp. sugar
4 c. boiling water 1 onion, sliced
1 Tbsp. lemon juice 6 medium potatoes
1 tsp. Worcestershire sauce 6 carrots
1 clove garlic 1 can mushroom soup
1 Tbsp. salt
1/2 tsp. pepper
Cut stew meat and brown in a large cooking pot. Add other ingredients and cook on low until vegetables are tender. Add soup and let heat through. I have cooked this in a crock pot on low all day. If you do this make sure you brown the stew meat before putting it into the crockpot.
This is a family favorite. I thought it would be a great recipe to share on such a cold day!