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Beef Stew

2 lbs. Stew meat                         1 tsp. sugar
4 c. boiling water                        1 onion, sliced
1 Tbsp. lemon juice                     6 medium potatoes
1 tsp. Worcestershire sauce          6 carrots
1 clove garlic                               1 can mushroom soup
1 Tbsp. salt
1/2 tsp. pepper
     Cut stew meat and brown in a large cooking pot.  Add other ingredients and cook on low until vegetables are tender.  Add soup and let heat through.  I have cooked this in a crock pot on low all day.  If you do this make sure you brown the stew meat before putting it into the crockpot.  
This is a family favorite.  I thought it would be a great recipe to share on such a cold day!

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