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Fruit Pizza


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Fruit Pizza

1 (20 0z.) pkg. sugar cookie dough
1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. marshmallow cream
1/3 c. sugar
3 Tbsp. orange juice, divided
1/2 tsp. vanilla
4 c. sliced fruit 
1/2 c. apricot preserves

     Preheat oven to 375º. Cover a 14-inch pizza pan with aluminum foil and spray with nonstick cooking spray.
     Cut cookie dough into 1/4-inch thick rounds.  Arrange in overlapping pattern in pan: cover pan completely.  Press dough together to seal.  Bake until golden brown, about 10 minutes.  Cool completely.
     Combine cream cheese, marshmallow cream, sugar, 1 tablespoon of juice and vanilla in a bowl: mix well.  Spread evenly over crust.  Arrange fruit slices in circular pattern over filling.  Melt preserves with remaining 2 tablespoons orange juice in a small pan over low heat.  Strain. Brush over fruit, Cover and chill.

Use any combination of your favorite fruit - strawberries, kiwi, blueberries, bananas, mandarin oranges, raspberries etc.


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