Happy Thanksgiving! What a wonderful time of the year. I LOVE IT! The cool weather, the fall colors, the shorter days that force us in earlier for the night. I am SO thankful for my life and for all that God has blessed me with. I hope each of you have a wonderful Thanksgiving! Take the time to slow down and embrace all of the blessings we have in our lives to be thankful for!
I am sharing one of our family recipes. It is delicious! Try it!
Hot Pineapple Salad
1 (20 oz.) can pineapple chunks
3/4 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. grated Cheddar cheese
Drain pineapple (save 3 tablespoons juice). Mix sugar, flour and juice; add pineapple and cheese. Pour into a baking dish.
1 1/2 c. crushed Ritz crackers
1/2 stick butter
Mix together and put on top of pineapple. Heat in a 350 degree oven for about 20 to 25 minutes.