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Hot Pineapple Salad

Happy Thanksgiving!  What a wonderful time of the year.  I LOVE IT!  The cool weather, the fall colors, the shorter days that force us in earlier for the night.  I am SO thankful for my life and for all that God has blessed me with.  I hope each of you have a wonderful Thanksgiving!  Take the time to slow down and embrace all of the blessings we have in our lives to be thankful for! 

I am sharing one of our family recipes.  It is delicious!  Try it!

Hot Pineapple Salad

1 (20 oz.) can pineapple chunks
3/4 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. grated Cheddar cheese

Drain pineapple (save 3 tablespoons juice).  Mix sugar, flour and juice; add pineapple and cheese.  Pour into a baking dish.

Topping:

1 1/2 c. crushed Ritz crackers
1/2 stick butter

Mix together and put on top of pineapple.  Heat in a 350 degree oven for about 20 to 25 minutes.

Enjoy!



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